Lao Cha Tou Dayi Shu Puerh Tea Brick (2014 year, 100g)
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Description
Brewing
Description
During the fermentation process, lumps naturally form in the heaps of tea leaves, creating the 'Old Tea Heads" (Lao Cha Tou) - the pinnacle of puerh. These lumps are carefully selected and pressed into bricks, resulting in an even, moderately tight, and smooth tasting tea with a strong flavor. Divided into squares for convenience, this tea brick is a must-try for any tea lover.
Aroma: autumn forest and moist wood bark.
Taste: starts mild and gains power over multiple brews, yielding a rich and dense infusion with notes of dried fruits, dates, and nuts Batch: 1401 Appearance: compressed choco tea brick Ingredients: Yunnan large leaf sun-dried tea Origin: Xishuangbanna Dai Autonomous Prefecture, Yunnan Province Storage conditions: ventilated, cool, dry, odorless, pollution-free environment Shelf life: suitable for long-term storage under the storage condition Production year: 2014
Net weight: 3.5 oz (100g)
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the brick. - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy. - Puerh tea can be steeped 10-20 times.
During the fermentation process, lumps naturally form in the heaps of tea leaves, creating the 'Old Tea Heads" (Lao Cha Tou) - the pinnacle of puerh. These lumps are carefully selected and pressed into bricks, resulting in an even, moderately tight, and smooth tasting tea with a strong flavor. Divided into squares for convenience, this tea brick is a must-try for any tea lover.
Aroma: autumn forest and moist wood bark.
Taste: starts mild and gains power over multiple brews, yielding a rich and dense infusion with notes of dried fruits, dates, and nuts Batch: 1401 Appearance: compressed choco tea brick Ingredients: Yunnan large leaf sun-dried tea Origin: Xishuangbanna Dai Autonomous Prefecture, Yunnan Province Storage conditions: ventilated, cool, dry, odorless, pollution-free environment Shelf life: suitable for long-term storage under the storage condition Production year: 2014
Net weight: 3.5 oz (100g)
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the brick. - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy. - Puerh tea can be steeped 10-20 times.
