Jujube Shu Puerh Tea Brick (2019 year, 250g)

Easily replace your morning coffee with this ideal Puerh tea that provides an excellent tonic effect. Wake up with ease and make this your go-to favorite for a refreshing start to your day.

Brewed tea: dark and the consistency resembles coffee.

Taste: resinous and bright earthy.

Aroma: earthy-woody notes.

Product raw materials: Yunnan large-leaf sun-dried tea.

Net content: 8.8 oz (250g).

Origin:  Yunnan Province.

Store: clean, ventilated, dry space.

Shelf life: suitable for long-term storage under suitable storage conditions.

Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot.
Water Temperature: 95-100°C (203-212°F).
Brewing Time: 10-30 seconds.
Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Break off a small piece of tea from the cake (if using a cake).
- Rinse the tea leaves with a quick infusion.
- Brew and serve.

Modern Method

Teapot or Mug: Any suitable vessel.
Water Temperature: 100°C (212°F).
Brewing Time: 4-5 minutes.
Steps:
- Place tea in the teapot/mug.
- Steep and enjoy.

Puerh tea can be steeped 10-20 times.