Jia Ji Sheng Puerh Tea Tuocha (2018 year, 100g)

The "Jia Ji" Tuo, first introduced in 2008, is renowned for its blend of high-quality young buds and robust tea materials. Its taste is characterized by a rich, full-bodied texture, deep complexity, and invigorating nature, enhanced by a delightful fragrant aroma. After careful aging in natural conditions, this tuo has developed beautifully, preserving its unique qualities.

Production year: 2018

Appearance: tuocha (bowl shape)

Weight: 3.5 oz (100g)

Origin: Yunnan Province

Storage conditions: store in a clean, ventilated, dark, dry and odor-free environment

Shelf life: suitable for long term storage under the storage conditions

Traditional Method

Teapot/Gaiwan: Aged tea requires a yixing teapot.
Water Temperature: 95-100°C (203-212°F).
Brewing Time: 10-30 seconds.
Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Break off a small piece of tea.
- Rinse the tea leaves with a quick infusion.
- Brew and serve.

Modern Method

Teapot or Mug: Any suitable vessel.
Water Temperature: 100°C (212°F).
Brewing Time: 4-5 minutes.
Steps:

- Break off a small piece of tea.

- Place tea in the teapot/mug.
- Steep and enjoy.