Chen Xiang Shu Puerh Tea Brick (2013 year, 200g)

The tea is called Chen Xiang, which means "the fragrance of aged" tea.  Formerly known as 10-year-old ripe puerh tea , it has aged to achieve the desired flavor that puerh connoisseurs crave. This tea not only has a mellow and smooth aged ripe puerh taste that satisfies the palate and soothes the stomach, but it also has a calming effect on the soul.

Ingredients: Ten-year aged large leaf sun-dried green tea
Net Content: whole brick 7 oz (200g) 
Origin: Kunming, Yunnan Province 
Production year: 2013
Shelf life: Suitable for long-term storage under storage conditions.
Storage conditions: store in a ventilated, cool, dry and dark environment.

Traditional Method
Teapot/Gaiwan: Aged tea requires a yixing teapot.
Water Temperature: 95-100°C (203-212°F).
Brewing Time: 10-30 seconds.
Steps:
- Rinse and warm the teapot/gaiwan and cups.
- Break off a small piece of tea from the brick.
- Rinse the tea leaves with a quick infusion.
- Brew and serve.

Modern Method

Teapot or Mug: Any suitable vessel.
Water Temperature: 100°C (212°F).
Brewing Time: 4-5 minutes.
Steps:
- Place tea in the teapot/mug.
- Steep and enjoy.

Puerh tea can be steeped 10-20 times.