This tea is made from pure ancient tea tree material. It's created using traditional methods, including sun-drying and pile fermentation. The result is a smooth, well-balanced flavor with a unique, mature aroma and a beautiful brownish-red color.
Net content: 12.5 oz (357g) Ingredients: Yunnan large-leaf sun-dried tea Origin: Yunnan Province Storage: keep in a clean, well-ventilated, dark, dry, and odor-free place. Best for long-term storage under suitable conditions. Production year: 2021
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
This tea is made from pure ancient tea tree material. It's created using traditional methods, including sun-drying and pile fermentation. The result is a smooth, well-balanced flavor with a unique, mature aroma and a beautiful brownish-red color.
Net content: 12.5 oz (357g) Ingredients: Yunnan large-leaf sun-dried tea Origin: Yunnan Province Storage: keep in a clean, well-ventilated, dark, dry, and odor-free place. Best for long-term storage under suitable conditions. Production year: 2021
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
