7548 Old Comrade Sheng Puerh Tea (2022 year, 357g)
$4.50 – $43.50
Description
Brewing
Description
Indulge your passion for tea with this delicious and impressive blend. Its strong fragrance and sweet taste are sure to delight. This recipe has become a benchmark in the tea industry, making it a true classic in the history of Puerh tea. Enjoy this beloved and timeless blend for years to come.
Blend recipe: by Mr. Zou Bing Liang, the founder of Haiwan Tea Factory and former CEO of Menghai Tea Factory.
Shelf life: suitable for long-term storage under storage conditions
Origin: Yunnan Province
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.
Indulge your passion for tea with this delicious and impressive blend. Its strong fragrance and sweet taste are sure to delight. This recipe has become a benchmark in the tea industry, making it a true classic in the history of Puerh tea. Enjoy this beloved and timeless blend for years to come.
Blend recipe: by Mr. Zou Bing Liang, the founder of Haiwan Tea Factory and former CEO of Menghai Tea Factory.
Shelf life: suitable for long-term storage under storage conditions
Origin: Yunnan Province
Brewing
Traditional Method Teapot/Gaiwan: Aged tea requires a yixing teapot. Water Temperature: 95-100°C (203-212°F). Brewing Time: 10-30 seconds. Steps: - Rinse and warm the teapot/gaiwan and cups. - Break off a small piece of tea from the cake (if using a cake). - Rinse the tea leaves with a quick infusion. - Brew and serve.
Modern Method
Teapot or Mug: Any suitable vessel. Water Temperature: 100°C (212°F). Brewing Time: 4-5 minutes. Steps: - Place tea in the teapot/mug. - Steep and enjoy.